BACKSTAGE IS MY HOOD — A TRIBUTE TO THE ENGINE ROOM

I like to perform on the stage, but I wholeheartedly belong behind the curtains. This is where the real drama happens. Here, people cry out their frustrations, celebrate their victories, and laugh unrestrained from excitement and exhaustion. The hard work of bringing an idea to realization, balancing solo work with collaboration, killing your darlings, and staying persistent when things don’t work out creates a lot of emotions. I would never do without this process where chaos transforms into performance and applaus.

A COMMUNITY OF INDIVIDUAL TALENTS

Bringing together different personalities with specific skills to solve a given task is a neverending story. I am grateful every time the cross-disciplinary ensemble delivers, and I realize that the greater the diversity, the better the result.

CHEFS

I work and collaborate with freelance chefs on a project-to-project basis. If you have a great idea for a collaboration or simply would like to work together and have me consider you for upcoming projects, reach out.

CREW & STAFF

I engage everything from servants, bartenders, models, dancers, strategists, photographers, and experts within their field for specific assignments. Many become permanent relations, returning for projects again and again. I hire for personality, energy, and a can-do attitude. I expect you are curious about learning and sharing your skills. Feel free to write me.

INTERNS

I love working with aspiring talents. Now and then, I have the capacity to have interns for a few weeks. If you have an independent project, bachelor's, or Master’s thesis you imagine working on under my supervision, reach out to me with a short project description, what you imagine collaboration looks like, and an image that tells me a bit about who you are.

MEET SOME OF THE PEOPLE I TALK ABOUT

Staff, network, and partners in crime …

  • William Milsted

    CHEF, FASHION AFICIONADO

  • Louise Bøgeskov Hou

    STRATEGY CONSULTANT

  • Nicolaj Rindal

    CHEF

  • Joachim Randrup

    CHEF, OWNER CUCINA-AUTONOMA

  • Taryn Cullen Humphrey

    LANDSCAPE ARCHITECT

  • Victor Pagel-Brousse

    KITCHEN ASSISTANT, DRAWING ARTIST

  • Clementine Nadeau

    STUDENT, ARCHITECTURE

  • Sofie Lin

    STUDENT INT. SHIPPING

  • Fetroline Letard

    CULINARY TALENT

  • Rosa Jaranovic

    PERFORMER, ARTIST

  • Marie Brandt

    PHOTOGRAPHER, ANGLER

  • Lisa Young

    CHEF, WORKSHOP ASSISTANT

  • Simon Witzansky

    DESIGNER, ART DIRECTOR, PERFUMER

  • Jackie Stofsick

    PHOTOGRAPHER, GRAPHIC DESIGNER

  • Thomas Randsø

    CHEF, MENTOR

  • Sune Risom-Urth

    COCKTAIL/SPIRIT AUTHOR AND EDUCATOR

  • Augusta Sørensen

    ARTIST

  • Maja Juel-Hansen

    DANCER

  • Takashi Saito

    SUSHI CHEF

  • Bjarke Kent Molsen

    ECO FARMER, KITCHEN ASSISTANT

  • Sofie Galatius

    RECEPTIONIST, HOST BY NATURE

  • Tia Laura Jepsen

    AUDIO VISUEL STORYTELLER, BARTENDER

  • Amalie Galatius

    DJ

  • Mette Galatius

    ARTIST

  • Karl Chueiri Heding

    COMPOSER, SOUND DESIGNER

  • Kemal Slijepčević

    PHOTOGRAPHER

  • Vinnie Johansen

    CHEF, PASTRY CHEF

  • Aleksandra Rakić

    EXPERIENCE DESIGNER

  • Tiina Ristola

    GASTRONOME

  • Pernille Molsen

    CARPENTER

  • Tamar Hadechian

    ARTIST

  • Dorte Fonnesbech-Wulff

    GUARDIAN ANGEL

  • Miranda Pauline Panik

    CIRCUS MANAGER

  • Shih You Siao

    TEA PERFORMER

  • Luis Enrique Martinez Rye Kjer

    CHEF