BACKSTAGE IS MY HOOD — A TRIBUTE TO THE ENGINE ROOM
I like to perform on the stage, but I wholeheartedly belong behind the curtains. This is where the real drama happens. Here, people cry out their frustrations, celebrate their victories, and laugh unrestrained from excitement and exhaustion. The hard work of bringing an idea to realization, balancing solo work with collaboration, killing your darlings, and staying persistent when things don’t work out creates a lot of emotions. I would never do without this process where chaos transforms into performance and applaus.
A COMMUNITY OF INDIVIDUAL TALENTS
Bringing together different personalities with specific skills to solve a given task is a neverending story. I am grateful every time the cross-disciplinary ensemble delivers, and I realize that the greater the diversity, the better the result.
CHEFS
I work and collaborate with freelance chefs on a project-to-project basis. If you have a great idea for a collaboration or simply would like to work together and have me consider you for upcoming projects, reach out.
CREW & STAFF
I engage everything from servants, bartenders, models, dancers, strategists, photographers, and experts within their field for specific assignments. Many become permanent relations, returning for projects again and again. I hire for personality, energy, and a can-do attitude. I expect you are curious about learning and sharing your skills. Feel free to write me.
INTERNS
I love working with aspiring talents. Now and then, I have the capacity to have interns for a few weeks. If you have an independent project, bachelor's, or Master’s thesis you imagine working on under my supervision, reach out to me with a short project description, what you imagine collaboration looks like, and an image that tells me a bit about who you are.
MEET SOME OF THE PEOPLE I TALK ABOUT
Staff, network, and partners in crime …
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William Milsted
CHEF, FASHION AFICIONADO
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Louise Bøgeskov Hou
STRATEGY CONSULTANT
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Nicolaj Rindal
CHEF
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Joachim Randrup
CHEF, OWNER CUCINA-AUTONOMA
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Taryn Cullen Humphrey
LANDSCAPE ARCHITECT
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Victor Pagel-Brousse
KITCHEN ASSISTANT, DRAWING ARTIST
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Clementine Nadeau
STUDENT, ARCHITECTURE
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Sofie Lin
STUDENT INT. SHIPPING
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Fetroline Letard
CULINARY TALENT
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Rosa Jaranovic
PERFORMER, ARTIST
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Marie Brandt
PHOTOGRAPHER, ANGLER
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Lisa Young
CHEF, WORKSHOP ASSISTANT
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Simon Witzansky
DESIGNER, ART DIRECTOR, PERFUMER
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Jackie Stofsick
PHOTOGRAPHER, GRAPHIC DESIGNER
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Thomas Randsø
CHEF, MENTOR
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Sune Risom-Urth
COCKTAIL/SPIRIT AUTHOR AND EDUCATOR
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Augusta Sørensen
ARTIST
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Maja Juel-Hansen
DANCER
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Takashi Saito
SUSHI CHEF
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Bjarke Kent Molsen
ECO FARMER, KITCHEN ASSISTANT
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Sofie Galatius
RECEPTIONIST, HOST BY NATURE
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Tia Laura Jepsen
AUDIO VISUEL STORYTELLER, BARTENDER
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Amalie Galatius
DJ
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Mette Galatius
ARTIST
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Karl Chueiri Heding
COMPOSER, SOUND DESIGNER
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Kemal Slijepčević
PHOTOGRAPHER
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Vinnie Johansen
CHEF, PASTRY CHEF
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Aleksandra Rakić
EXPERIENCE DESIGNER
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Tiina Ristola
GASTRONOME
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Pernille Molsen
CARPENTER
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Tamar Hadechian
ARTIST
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Dorte Fonnesbech-Wulff
GUARDIAN ANGEL
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Miranda Pauline Panik
CIRCUS MANAGER
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Shih You Siao
TEA PERFORMER
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Luis Enrique Martinez Rye Kjer
CHEF
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Nicolo Pagnanelli
GASTRONOMIC SCIENTIST, FOOD CULTURE RESEARCHER